How I can help you

Successful corporate executive and hands on management in all facets of Restaurant and Institutional Operations. From preplanning, research, implementation and initial startup of small business to corporate level identification of problem areas or areas of improvement and implementation of corrective actions that are cost effective, practical and efficient.

I can guide you in improving operations, human resources, financial management, operational standards, customized databases, inventory management and point of sale systems, plus implementing sales and marketing programs that support operational goals.

I enjoy helping entrepreneurs become successful, individual business address and resolve specific issues plus helping individuals with management and interpersonal skills.

Areas of Expertise
  • Business Strategy & Planning
  • Business Operations
  • Technology & IT Services
  • Sales, Marketing & Public Relations

Industry Experience
  • Accommodation & Food Services

Education

Los Angeles Trade Technical College  AA  Restaurant Management   - Chef Training


Ken Arone

Communication Methods

  • Phone